Chocolate Chip Cranberry Muffins
- by wcbpr
Today’s eats were really random… because I ate a big breakfast at midday I didn’t get hungry again until around 2:30/3pm – and I don’t think I was really even hungry, probably just exhausted from the whole “I ran 19 miles today” thing.
I ate a mango and nachos for “lunch”. Yes, I ate nachos. I just threw them together with tortilla chips, salsa and cheese in the micro. I don’t know where the idea even came from, but I’m not going to dwell on it ?
Meine neuesten Videos
Before We Were Strangers Review
Before We Were Strangers by Renee Carlino book review.
Quick thoughts and recommendations for audio books. The story, narrator, review and much more on the A good listen series.
0 seconds of 9 minutes, 42 seconds
Marathon training Day 3
The big highlight of today’s eats is my new recipe for a small batch of chocolate Chip Cranberry Muffins. I love just making recipes up as I go along. I didn’t use any recipe, just my head movies.
Ingredients: (makes 6 muffins)
1/3c ww flour
1/3c egg beaters
1/3 c brown sugar
1/2c apple sauce
1/4c soy milk (use much more or less until you get the best consistency)
1/4tsp each: baking soda, salt, vanilla
1/3c chocolate chips
Directions: heat oven to 350 degrees. mix all ingredients except last two. once well mixed, add choc chips and cranberries. place in greased muffin pan (I sprayed with non-stick spray). Bake for 15 to 20 minutes. Makes six muffins.
I love mini-batches of baked goods! I love fresh from the oven muffins and cookies, but don’t want a ton of leftovers (cause they will end up in my belly). erfreut an ?
*Updated to add: Ben wasn’t feeling the muffins and said they needed frosting. I made frosting for his with cocoa powder, maple syrup and a little cream cheese. He was pleased ? and I was pleased to lick the spoon!
Ben wasn’t feeling well many of the day so we just hung out at home all day. I was fine with this because my legs wanted to rest. But, he was starting to go stir-crazy so we chose dinner out. We tried a new Sushi/Thai restaurant. I have never been to a restaurant and not liked my food to the point of not eating it, but that happened tonight. I don’t think it was the chef, I think I just purchased wrong. I got vegetable Udon with tofu. The tofu was measly and very fried and the veggies were non-existent.
I picked at my food and then purchased a cup of brown rice and stole some of Ben’s veggies. I love brown rice with soy sauce. I implied to just eat half of it, but then I remembered that I am not a saint and went at it ?
We also shared a baked sushi roll. It was one of those decadent ones with too much good stuff. I requested “no cream cheese”. I’ve never changed a sushi purchase before! It never even occurred to me, but Ben wanted this roll and cream cheese on sushi grosses me out. Es hat sehr gut geschmeckt!
I also want to point out that I am a camel. Some readers have asked about my water intake. I drink like an alcoholic on a downward spiral. Wirklich. Tonight I purchased a diet Coke and a water (my usual). I finished both and got refills – this is standard. Ich bin sehr müde! often times exhausted = random snacking for me, but I am brushing my teeth and closing the kitchen. hope you have a great evening!
Sende mir das Arbeitsbuch
Teilen ist Kümmern!
Today’s eats were really random… because I ate a big breakfast at midday I didn’t get hungry again until around 2:30/3pm – and I don’t think I was really even hungry, probably just exhausted from the whole “I ran 19 miles today” thing. I ate a mango and nachos for “lunch”. Yes, I ate nachos.…
- Double Dole Day
- 4 Gute Gründe, um Dankbarkeit bei der Arbeit zu üben
- Rock n Roll New Orleans Zusammenfassung sowie Beignets
- Monica läuft auf Dunkin Donuts
- PCRF Halbmarathon Run Recap 2018
- Gehen Sie nach Richmond Virginia für Hummus
- Die Entscheidung, die interscholastische Basketballbeamte sind, sind keine gesetzlichen Arbeitnehmer
- Weight Loss Wednesday–The Zero scale
- Es war eine Büste
- Bananain Flatbread und andere Eats